Easy Banana Bread

Name: Easy Banana Bread
Cuisine: Kenyan
Ingredients: 3 ripe bananas; 1/2 cup melted butter; 1 tsp baking soda; Pinch salt; 3/4 cup sugar; 1 large egg, beaten; 1 tsp vanilla extract; 1.5 cups AP flour

Joshua Obaga @cook_9642965

Easy Banana Bread

Joshua Obaga @cook_9642965

Saved

Ingredients

3ripe bananas
1/2 cupmelted butter
1 tspbaking soda
Pinchsalt
3/4 cupsugar
1large egg, beaten
1 tspvanilla extract
1.5 cupsAP flour

Saved

Steps

1

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4

Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)