In a bowl add wheat melted ghee water and make a tight dough

Made them small balls and make the balls in shape of gavvalu using gavva maker

Deep fry dem till golden brown

Parlelly add jaggery to equal cup of water boil till it forms a drop without disolving when we drop it in water

Now cool down gavvalu and pour them in jaggery syrup and mix well

Let it cool down and store dem in a air tight container