Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Basically just seasoned, breaded pork!
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Basically just seasoned, breaded pork!
Steps
- 1
Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
- 2
Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
- 3
Put the breadcrumbs in another bowl and the milk on a shallow plate
- 4
Coat each pork steak first in the flour
- 5
Quickly dredge in the milk...
- 6
Then coat well in the breadcrumbs
- 7
Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
- 8
Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
- 9
Yum!
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