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Squid Noodles
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A picture of Squid Noodles.

Squid Noodles

Rushdah Humaira
Rushdah Humaira @cook_10118552
Howrah

Squid Noodles

Rushdah Humaira
Rushdah Humaira @cook_10118552
Howrah
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Ingredients

1 hour
4 servings
  • 500 gmsthin noodles
  • 1zucchini, Julienne
  • 1red bell pepper, Julienne
  • 1 cuppurple cabbage
  • 1/2 cupsquid, cooked
  • 1/4th cup prawns, cooked, deveined and chopped
  • to tasteSalt
  • 1/4 tspblack pepper powder
  • 1 tbspchilli oil
  • 1/4 cuppeanut oil
  • 1 tbspChinese five spice
  • Greens of spring onion, finely slitted for garnishing
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Steps

1 hour
  1. 1

    Cook noodles as per packet instructions, drain and keep aside.

  2. 2

    Heat peanut oil in a non-stick pan, add the vegetables, squid and chopped prawns and cook for approx 3 minutes.

  3. 3

    Add the noodles, salt, pepper and Chinese five spice. Stir till the vegetables and noodles are well combined.

  4. 4

    Drizzle with chilli oil and stir for few seconds. Garnish with spring onions. Serve with Chinese stir fried vegetables

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Rushdah Humaira
Rushdah Humaira @cook_10118552
on February 09, 2018 16:11
Howrah
Rushdah Humaira is a mother of two toddlers residing in Howrah, West Bengal, India. Rushdah Humaira is an entrepreneur who is working hard on how to make unhealthy food healthy with ingredients that is loved by people of all the generation. She has pursued bakery and patisserie from IIHM. She is looking forward to start her own bakery. She believes in sharing her skills with others which could be even of a little help.
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