Steps
- 1
Take a bowl. To add cream and heat them and add milk as req to chocolate and heat them. Melt rahein chocolte.
- 2
Take a mold grease the mold Properly.
- 3
Add the traffle to add rum. To fill the mold and extra chocolte bhar kar do. Cool for 10 min to 15min
- 4
Fill thr stuffing. To chocolate and oreo crush.
- 5
Garnish for icing sugar and mint leaves.
- 6
Serve for chilled.
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