Paneer kachori

Name: Paneer kachori
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Cottage cheese / paneer; 250 gms All purpose flour / maida; 1 Chopped onion; 1/2 tsp Red chilli powder; 1 tbsp Chickpea flour; 1/4 tsp Coarsely grounded coriander seeds; 1/4 tsp Coarsely grounded fennel seeds; 1 pinch Garam masala; 1 cup Milk; 1/4 tsp Baking powder; 1 tbsp Ghee / clarified butter; to taste Salt; 1 cup Oil; 1 tsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

100 gmsCottage cheese / paneer
250 gmsAll purpose flour / maida
1Chopped onion
1/2 tspRed chilli powder
1 tbspChickpea flour
1/4 tspCoarsely grounded coriander seeds
1/4 tspCoarsely grounded fennel seeds
1 pinchGaram masala
1 cupMilk
1/4 tspBaking powder
1 tbspGhee / clarified butter
to tasteSalt
1 cupOil
1 tspChopped coriander leaves

Saved

Steps

45 mins

1

Heat 1 tbsp oil,add onion and saute till transparent.
2

Add chickpea / besan flour,fennel seeds,coriander seeds and mix well.
3

Add cottage cheese / paneer,red chilli powder,garam masala and salt and saute till dry the cottage cheese/ paneer.
4

Add coriander leaves and switch off the gas.
5

Now stuffing is ready.
6

In a bowl take all purpose flour / maida,salt ghee / clarified butter and baking powder and mix well.
7

Add little amount of milk at a time and knead into a soft dough.
8

Keep aside for 15 mins.
9

Divide the dough into equal size balls.
10

Stuff the filling in the dough and roll into balls.
11

In a pan heat the oil and add the kachori lower the heat and fry till light brown.
12

Serve hot.