Chocolate Coconut Swiss Roll

Name: Chocolate Coconut Swiss Roll
Cuisine: Indian
Ingredients: 200g Marie Biscuits; 4tsp Chocolate sauce; half tsp Coffee powder; 2tsp cocoa powder; 2tsp Melted butter; 4tsp Milk (lukewarm); For filling; half cup Desiccated coconut; 2tsp Condensed Milk; 2tsp Melted butter; half tsp Cardamom powder; 1/4cup Powdered sugar

Kuldeep Kaur @cook_9515801

Delhi

#Mealfortwo post19

Kuldeep Kaur @cook_9515801

Delhi

#Mealfortwo post19

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Ingredients

200gMarie Biscuits
4tspChocolate sauce
half tspCoffee powder
2tspcocoa powder
2tspMelted butter
4tspMilk (lukewarm)
For filling
half cupDesiccated coconut
2tspCondensed Milk
2tspMelted butter
half tspCardamom powder
1/4cupPowdered sugar

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Steps

1

Biscuits ko crush ke grind ke powder bana le isme melted butter,cocoa powder,coffee powder mix kar le.
2

Isme chocolate sauce and warm milk add ke dough bana le.
3

Dessicated coconut,powdered sugar, cardamom powder,melted butter, condensed milk dal kar mix ke le.
4

Biscuit ke dough ko parchment paper par rakh ke rectangle shape main rolling pin se flat kar le.
5

Coconut batter ko biscuits wali roti par rakh ke carefully roll ke le.
6

2 hours ke liye freezer main rakh de.
7

After 2 hours freezer se nikal kar sharp knief se cut ke enjoy karein.