Thai Chicken

Name: Thai Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large boneless chicken breasts; 1 large onion chopped; 1 can light coconut milk (like Goya brand); 2 tbsp red chili paste (or more to taste); 3 tbsp Smart Balance oil or good olive oil; 1 each red, yelliow & green peppers sliced

greeneyesinflorida @cook_3347060

easy to make and family loves it!

greeneyesinflorida @cook_3347060

easy to make and family loves it!

Saved

Ingredients

30 mins

4 servings

2 largeboneless chicken breasts
1 largeonion chopped
1 canlight coconut milk (like Goya brand)
2 tbspred chili paste (or more to taste)
3 tbspSmart Balance oil or good olive oil
1 eachred, yelliow & green peppers sliced

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Steps

30 mins

1

1) Heat oil in large pan.
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2) wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
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3) brown chicken on both sides and remove to plate.
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4) Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
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5) Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
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6) in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
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7) Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
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8) serve with brown or white or Jasmine rice on the side.