
Steps
- 1
Over medium heat place oil in a large covered pot
- 2
Put 3 or 4 kernels the pan then cover and wait for them to heat up and pop
- 3
Once they do remove from heat and add the remaining kernels shake a bit
- 4
Cover then wait 20 Seconds and return pan to heat
- 5
Shake pan around when the popping starts to keep from burning
- 6
Wait until there is 3 to 4 seconds between pops dump into a big bowl butter salt to taste enjoy!!
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