
Steps
- 1
Over medium heat place oil in a large covered pot
- 2
Put 3 or 4 kernels the pan then cover and wait for them to heat up and pop
- 3
Once they do remove from heat and add the remaining kernels shake a bit
- 4
Cover then wait 20 Seconds and return pan to heat
- 5
Shake pan around when the popping starts to keep from burning
- 6
Wait until there is 3 to 4 seconds between pops dump into a big bowl butter salt to taste enjoy!!
Similar Recipes
More Recipes
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

crock pot cream cheese chicken
Apriljoy28
-

100% Healthy Banana Oatmeal Muffins
ellie.haferman -

Taylor Topp Comacho
-

Maplemum
-

Ray's' ¤Red Chili sauce for Tamales¤
summerplace
-

ralph2784 -

really easy cool whip frosting
Tina Martinez
-

cookpad.japan
-

Natalie Gosejohan
-

Jenny Atkinson
-

Soft But Crunchy Snowball Cookies for Beginners
cookpad.japan
-

greeneyesinflorida
https://cookpad.wasmer.app/us/recipes/453825







Comments