My pisto chutney
I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature
My pisto chutney
I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature
Open in Cookpad AppSteps
- 1
Blanch tomatoes to peel
- 2
Chop onion
- 3
Chop courgette and peppers
- 4
Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.
- 5
Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.
- 6
Over low heat stir in vinegar and sugar. Stir until sugar dissolves.
- 7
Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.
Cooksnaps
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