My pisto chutney

Name: My pisto chutney
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chopped onion; 2 chopped peppers; 1 chopped courgette/zucchini; 1/2 kg tomatoes peeled cored and chopped; 2 clove garlic; 1 tsp paprika; 1 tbsp crushed coriander seeds; 1 tsp salt; 3/4 cup red wine vinegar; 1 cup light brown sugar

almu21 @cookalmu

I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

almu21 @cookalmu

I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

Saved

Ingredients

120 mins

2 servings

1chopped onion
2chopped peppers
1chopped courgette/zucchini
1/2 kgtomatoes peeled cored and chopped
2 clovegarlic
1 tsppaprika
1 tbspcrushed coriander seeds
1 tspsalt
3/4 cupred wine vinegar
1 cuplight brown sugar

Saved

Steps

120 mins

1

Blanch tomatoes to peel
2

Chop onion
3

Chop courgette and peppers
4

Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.
5

Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.
6

Over low heat stir in vinegar and sugar. Stir until sugar dissolves.
7

Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.

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Saved

almu21 @cookalmu

on August 13, 2015 06:49

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.

Keywords

Onion Cilantro Zucchini Pepper Tomato Garlic Wine

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My pisto chutney

My pisto chutney

Ingredients

Steps

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