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My pisto chutney
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A picture of My pisto chutney.

My pisto chutney

almu21
almu21 @cookalmu

I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

Read more

My pisto chutney

almu21
almu21 @cookalmu

I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

I wanted to use some peppers in my fridge as they're not favourites in my house and also get rid of the tomatoes before my holidays. Now wait for it to mature

Read more
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Ingredients

120 mins
2 servings
  • 1chopped onion
  • 2chopped peppers
  • 1chopped courgette/zucchini
  • 1/2 kgtomatoes peeled cored and chopped
  • 2 clovegarlic
  • 1 tsppaprika
  • 1 tbspcrushed coriander seeds
  • 1 tspsalt
  • 3/4 cupred wine vinegar
  • 1 cuplight brown sugar
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Steps

120 mins
  1. 1

    Blanch tomatoes to peel

    A picture of step 1 of My pisto chutney.
  2. 2

    Chop onion

    A picture of step 2 of My pisto chutney.
  3. 3

    Chop courgette and peppers

    A picture of step 3 of My pisto chutney.
  4. 4

    Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally.

    A picture of step 4 of My pisto chutney.
  5. 5

    Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking.

  6. 6

    Over low heat stir in vinegar and sugar. Stir until sugar dissolves.

    A picture of step 6 of My pisto chutney.
  7. 7

    Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan.

    A picture of step 7 of My pisto chutney.
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almu21
almu21 @cookalmu
on August 13, 2015 06:49
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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Keywords

Onion Cilantro Zucchini Pepper Tomato Garlic Wine

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