Schezwan fried rice

Name: Schezwan fried rice
Cuisine: Indian
Ingredients: 1 cup long grained rice; 1/2 cup french beans; 1/2 cup carrots; 1/4 cup capsicum; 2 spring onions(white and green seperately chopped); 8 cloves garlic; 1 inch ginger; 2 dried red chillies; 2 tbsp Schezwan sauce; 2 tsp vinegar; Salt; 1 tbsp oil

Dr.Kamal Thakkar @cook_9633286

#mealfortwo

Dr.Kamal Thakkar @cook_9633286

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Ingredients

1 cuplong grained rice
1/2 cupfrench beans
1/2 cupcarrots
1/4 cupcapsicum
2spring onions(white and green seperately chopped)
8 clovesgarlic
1 inchginger
2dried red chillies
2 tbspSchezwan sauce
2 tspvinegar
Salt
1 tbspoil

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Steps

1

Wash and cook rice with 4 cups water and a tsp of oil and salt.Cook till 80% done.Drain and cool.
2

Take oil in a pan and add chopped garlic and ginger.
3

Add dry red chillies and saute for a minute.
4

Add finely chopped beans,carrots,spring onion whites and capsicum.
5

Saute on high flame till 4 to 5 minutes till vegetables start turning slightly brown.
6

Add schezwan sauce,salt and vinegar.
7

Add cooked rice now.
8

Mix everything well.Garnish with spring onion greens and enjoy.