Edit recipe
See report
Share
Share

Ingredients

1.30 hour's
3 Parson
  1. 800 gBoneless chicken
  2. 150 gYogart
  3. 1 Tbspred chilli powder
  4. 1 tbsp coriander powder
  5. 1 tbspchicken masala
  6. 1 tbspgaram masala
  7. 1 Tbsp ginger garlic paste
  8. 3 tbspoil
  9. 1medium size chopped onion
  10. 1. Mediun size chopped / pureed tomato
  11. 1. Chopped shimla mirch
  12. as neededGreen coriander leaves

Cooking Instructions

1.30 hour's
  1. 1

    Marinate With red chilli,cumin powder,coriander powder, yougart,gingar garlic paste,chicken masala,garam masala. And mix well. Give rest for 2 hours.

  2. 2

    After the marination roast chicken in microwave for 15-20 mint.

  3. 3

    For gravy take a non stick pan/Tawa.

  4. 4

    Add oil on tawa.Add chopped onion cook antil brown. Add ginger garlic paste Cook sometime.Add chopped tomato Cook Proparly. Add shima mirch cook proparly.

  5. 5

    Add garam masala,red chilli powder,chicken masala powder, coriander powder,cumin powder,salt

  6. 6

    And last add roasted chickan in gravy cook some time. And garissh with coriander leaves and serve with Paratha/ Tandoori roti

Edit recipe
See report
Share
Cook Today
Pardeep Kumar
Pardeep Kumar @cook_11811513
on
CGC LANDRAN
CGC student
Read more

Comments

Similar Recipes