Indochina rice

Name: Indochina rice
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Basmati rice -; For Chinese fried rice :; 1/2 cup Carrots - chopped; 1/2 cup Cabbage - shredded; 1/2 cup Capsicum - chopped; 1/4 cup Onions - chopped; 1 tbsp Ginger garlic chillies - finely chopped/ grated; 1 tsp Oil -; to taste Salt; 1 tbsp Soya sauce -; 1/2 tsp Green chilli sauce -; 1/2 tsp Red chilli sauce -; 1 /2 tsp Vinegar -; 1 tsp Spring garlic/ onion - for garnish; For Indian flavour rice :; 1 cup Boiled & cooked rice -; 1/2 cup Fresh methi leaves -; 1 tbsp Garlic and chillies - chopped / paste; 1/2 cup Carrots - chopped; 1/2 cup Capsicum - chopped; 1/2 cup Mutter - boiled; 1 cup Tomatoes - chopped; 1/4 tsp Mustard seeds -; to taste Salt; 1/4 tsp Red mirchi powder -; 1/4 tsp Haldi -; 1/2 tsp Garam masala -; 1 tbsp Oil -; Spring/Green garlic for garnish

Vrinda Idnani @cook_9209919

#mealfortwo
#This_is_Indian_n_Chinese_blend_of_fried_rice

Vrinda Idnani @cook_9209919

#mealfortwo
#This_is_Indian_n_Chinese_blend_of_fried_rice

Saved

Ingredients

2 persons

1 cupBasmati rice -
For Chinese fried rice :
1/2 cup Carrots - chopped
1/2 cup Cabbage - shredded
1/2 cup Capsicum - chopped
1/4 cupOnions - chopped
1 tbspGinger garlic chillies - finely chopped/ grated
1 tspOil -
to tasteSalt
1 tbspSoya sauce -
1/2 tspGreen chilli sauce -
1/2 tspRed chilli sauce -
1 /2 tspVinegar -
1 tspSpring garlic/ onion - for garnish
For Indian flavour rice :
1 cupBoiled & cooked rice -
1/2 cupFresh methi leaves -
1 tbsp Garlic and chillies - chopped / paste
1/2 cupCarrots - chopped
1/2 cupCapsicum - chopped
1/2 cupMutter - boiled
1 cupTomatoes - chopped
1/4 tspMustard seeds -
to tasteSalt
1/4 tspRed mirchi powder -
1/4 tspHaldi -
1/2 tspGaram masala -
1 tbspOil -
Spring/Green garlic for garnish

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Steps

1

Cook rice by adding little salt and oil.
2

Do not over cook rice. Each grain should be separate.
3

Keep aside and let it cool.
4

Now in a large wok heat oil and put ginger garlic chillies. Saute it.
5

Then add onions carrots. Saute it for a minute.
6

Add salt and all sauces and vinegar. Mix well.
7

Now put flame on high and add capsicum and cabbage. Mix well. Dont cook just mix properly.
8

Add rice and mix well.
9

Garnish with spring garlic/ onions.
10

Serve hot and enjoy with choice of ur accomplishments
11

Fusion meal for two
12

For Indian style : In a wok/Kadai heat oil.
13

Add mustard seeds when crackle put garlic and green chillies. Saute it.
14

Add chopped methi and cook for 2 mins. Add chopped vegetables.
15

Cook and add chopped tomatoes. Mix well.
16

Add salt red mirch powder haldi and garam masala. Mix well.
17

Add boiled mutter and rice. Mix well and cook for a min
18

Garnish with spring garlic. Serve hot with any curry and raita/ papad/ salad.
19

Fusion meal for two