Pineapple Cake with Fresh Pineapple

Name: Pineapple Cake with Fresh Pineapple
Total time: 3000 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2/3 Cup Flour; 1 Cup Sugar Granulated; 2 Eggs; 1/2 Teaspoon Baking Powder; 1/8 Teaspoon Cinnamon powder; 1 Pinch Salt; 8 Tablespoons Butter; 1.5 Cups Pineapple , diced into small pieces; 1/2 Teaspoon Vanilla Essence; 1/4 Teaspoon Lemon rind; 1 Cup cream Whipped ( optional); 3 Tablespoons Pineapple Grated ( optional)

Teena Mathew @cook_7798492

Bangalore

Rich flavorful buttery cake with all the goodness of fresh pineapple.

Teena Mathew @cook_7798492

Bangalore

Rich flavorful buttery cake with all the goodness of fresh pineapple.

Saved

Ingredients

50 mins

6-serving

2/3 CupFlour
1 CupSugar Granulated
2Eggs
1/2 TeaspoonBaking Powder
1/8 TeaspoonCinnamon powder
1 PinchSalt
8 TablespoonsButter
1.5 CupsPineapple , diced into small pieces
1/2 TeaspoonVanilla Essence
1/4 TeaspoonLemon rind
1 Cupcream Whipped ( optional)
3 TablespoonsPineapple Grated ( optional)

Saved

Steps

50 mins

1

Pre heat oven to 350F. Prepare a 9inch pan and keep aside.
2

In a non stick fry pan, melt 2 tablespoons of butter on low flame. Add the diced pineapple. Let it cook for about 10 -15 mins.
3

In a small bowl sift flour, baking powder, cinnamon powder and salt.
4

Break the eggs into a large bowl and beat until light and fluffy.
5

Add in the butter, sugar, lemon rind and Vanilla Essence. Beat for about 5 minutes.
6

Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter.
7

Fold in the cooked pineapple butter mix into the batter.
8

Pour into prepared cake tin and bake for 25-30mins.
9

Serve with a topping of whipped cream and crushed pineapple.