Healthy Mediterranean Spaghetti

Name: Healthy Mediterranean Spaghetti
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 tbsp Garlic; 2 stick Green onions; 1/2 can Diced tomatoes; 4 tbsp EVOO; 2 Chicken bouillon cubes; 1/2 box Whole grain spaghetti; 1/4 packages Frozen spinach; 2 tbsp Butter; 1 cup Water; 1 dash Pepper; 1 cup Low sodium chicken broth (instead of water and chicken bouillon if prefer); 1/2 packages Frozen shrimp (optional)

Littledancer @cook_2884438

My 7 year old loved it!

Littledancer @cook_2884438

My 7 year old loved it!

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Ingredients

20 mins

5 servings

3 tbspGarlic
2 stickGreen onions
1/2 canDiced tomatoes
4 tbspEVOO
2Chicken bouillon cubes
1/2 boxWhole grain spaghetti
1/4 packagesFrozen spinach
2 tbspButter
1 cupWater
1 dashPepper
1 cupLow sodium chicken broth (instead of water and chicken bouillon if prefer)
1/2 packagesFrozen shrimp (optional)

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Steps

20 mins

1

Cook spaghetti following box instructions.
2

Drain cooked spaghetti, add butter and 1 tsp EVOO, cover and let sit.
3

Add the rest of EVOO to a pan, garlic and chopped onion, and cook for about 2 min.
4

Add diced tomatoes to pan, cubes of chicken bouillon, spinach, pepper and water. Also add shrimp if using. Simmer until lightly reduced.
5

Mix sauce with spaghetti and serve.