Bacon & chiruzio Stirfry gnocchi

cliffepilot @cook_3203848

Gnoochi is something you love or hate usually because most people boil the life and flavour out of it. So I thought of something more usable. Hope you enjoy it. You can also use any leftover meats or poultry instead off or in addition to what I recommend

cliffepilot @cook_3203848

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Ingredients

15 mins

4 servings

1 packagesgnoochi
1 packagesbacon bits
1 packageschorizo
1 largeonion
1/4 kggrated chedder cheese

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Steps

15 mins

1

If the Gnoochi is the standard large variety, chop each one in half this will definately serve 4 adults Use a large wok. Fry meats first in teaspoon of olive oil,then add vegetables till all are about 3/4 cooked. Remove from wok and add
2

Remove the meat and veg from the wok and place in an oven proof dish . Now heat 1 tablespoon of olive oil in the wok and add the gnocchi..... fry until golden brown stirring often..add the previously cooked meats stirring unill all ingredients are totally mixed and cooked.
3

At this point you can either place everything in a large ovenproof dish or use a halogen multicooker lid.....
4

Cover the meal with the grated chedder cheese and melt totally...leave for about a minute and serve with a side salad and your favourite wine...