Sweet Onion & Spring Cabbage ☆ Soup Pasta

Name: Sweet Onion & Spring Cabbage ☆ Soup Pasta
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 large Sweet new harvest onion; 1/4 Spring cabbage; 1/2 large Carrot; 100 grams Thick bacon slices; 100 grams Wiener sausages; 3 tsp Consommé stock granules; 1 Salt; 1 Black pepper

cookpad.japan @cookpad_jp

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.

The soup is the main draw here, so I only used a little pasta.
Use as much pasta you like.
I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.
Use as much consommé you like. Recipe by Kaorink

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.

cookpad.japan @cookpad_jp

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.

Saved

Ingredients

3 servings

1/2 largeSweet new harvest onion
1/4Spring cabbage
1/2 largeCarrot
100 gramsThick bacon slices
100 gramsWiener sausages
3 tspConsommé stock granules
1Salt
1Black pepper

Saved

Steps

1

Chop the cabbage into slightly wide, long strips.
2

Chop the onions into slightly thick slices and the carrots into thick matchsticks. Cut the bacon into strips, and diagonally slice the wieners.
3

Fill a frying pan with a suitable amount of water (not listed), and all add of the above ingredients except for the cabbage. Cook over medium heat.
4

Once it comes to a boil, add the cabbage and consommé. Simmer over low heat, occasionally skimming any scum. Once the ingredients have cooked through, turn off the heat.
5

Before serving, turn on the heat again and add the pasta. Simmer while taking into account the time the pasta needs to boil.
6

Season with salt and pepper to taste, and it's complete.
7

Today I used short pasta (1.6 mm, boiled for 8 minutes).
8

These are the thick slices of bacon I used (they're conveniently cut into small sizes).