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Pumpkin Ginger NutMuffins
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A picture of Pumpkin Ginger NutMuffins.

Pumpkin Ginger NutMuffins

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Mealfortwo
#post-2

#Mealfortwo
#post-2

Read more

Pumpkin Ginger NutMuffins

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Mealfortwo
#post-2

#Mealfortwo
#post-2

Read more
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Ingredients

  1. 1/2 cupMaida -1
  2. 1bowlPumpkin puree -
  3. 1/2tspSalt -
  4. 1tspBaking powder -
  5. 1/2tspBaking soda -
  6. 1tbspGinger paste -
  7. 1/2tspCinnamon powder -
  8. 1/4tspNutmeg powder -
  9. 1/2cupSugar -
  10. 1/3cupMelted butter -
  11. 1/2 cupMilk
  12. 1cupChopped walnuts -
  13. 4tbspChopped ginger -
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Steps

  1. 1

    Maida and pumpkin puree.

    A picture of step 1 of Pumpkin Ginger NutMuffins.
  2. 2

    Take a bowl add maida, baking soda, backing powder, cinnamon powder, nutmeg powder, salt mix well and strain it

    A picture of step 2 of Pumpkin Ginger NutMuffins.
  3. 3

    Take a bowl add butter, milk, sugar, and ginger paste whisk it.

    A picture of step 3 of Pumpkin Ginger NutMuffins.
  4. 4

    Add pumpkin puree and whisk it and well combined.

    A picture of step 4 of Pumpkin Ginger NutMuffins.
  5. 5

    Pumpkin butter is ready.

    A picture of step 5 of Pumpkin Ginger NutMuffins.
  6. 6

    Stir in the dry ingredients a third at a time until just incorporated. Do not overmix.

    A picture of step 6 of Pumpkin Ginger NutMuffins.
  7. 7

    Fold in the chopped ginger and chopped walnuts.

    A picture of step 7 of Pumpkin Ginger NutMuffins.
  8. 8

    Put into muffin tin or try and bake. A spoon mixture into a prepared muffin tin. Bake for 25mints at 350'f. Check for donemess with a toothpick inserted into the center of a muffin. If it comes out clean it's done. Cool on a rack.

    A picture of step 8 of Pumpkin Ginger NutMuffins.
  9. 9

    Ready the pumpkin Ginger nutsmuffin.

    A picture of step 9 of Pumpkin Ginger NutMuffins.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on February 10, 2018 12:43

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