Pumpkin Ginger NutMuffins

Name: Pumpkin Ginger NutMuffins
Cuisine: Indian
Ingredients: 1/2 cup Maida -1; 1bowl Pumpkin puree -; 1/2tsp Salt -; 1tsp Baking powder -; 1/2tsp Baking soda -; 1tbsp Ginger paste -; 1/2tsp Cinnamon powder -; 1/4tsp Nutmeg powder -; 1/2cup Sugar -; 1/3cup Melted butter -; 1/2 cup Milk; 1cup Chopped walnuts -; 4tbsp Chopped ginger -

Bibhasini Patra @cook_9634440

#Mealfortwo
#post-2

Bibhasini Patra @cook_9634440

Saved

Ingredients

1/2 cupMaida -1
1bowlPumpkin puree -
1/2tspSalt -
1tspBaking powder -
1/2tspBaking soda -
1tbspGinger paste -
1/2tspCinnamon powder -
1/4tspNutmeg powder -
1/2cupSugar -
1/3cupMelted butter -
1/2 cupMilk
1cupChopped walnuts -
4tbspChopped ginger -

Saved

Steps

1

Maida and pumpkin puree.
2

Take a bowl add maida, baking soda, backing powder, cinnamon powder, nutmeg powder, salt mix well and strain it
3

Take a bowl add butter, milk, sugar, and ginger paste whisk it.
4

Add pumpkin puree and whisk it and well combined.
5

Pumpkin butter is ready.
6

Stir in the dry ingredients a third at a time until just incorporated. Do not overmix.
7

Fold in the chopped ginger and chopped walnuts.
8

Put into muffin tin or try and bake. A spoon mixture into a prepared muffin tin. Bake for 25mints at 350'f. Check for donemess with a toothpick inserted into the center of a muffin. If it comes out clean it's done. Cool on a rack.
9

Ready the pumpkin Ginger nutsmuffin.