Floating heart

Name: Floating heart
Cuisine: Indian
Ingredients: 1 kg full fat milk; 1/2 cup rooh afza; 1 tsp vinegar; 1/2 kg milk; 1/2 cup milk powder; 1 tbsp custard powder...; to taste sugar; As required cashew; as required raisins; 1 tsp cardmom powder

priyanka sharma @cook_9087319

jajpur road odisha

#mealfortwo

priyanka sharma @cook_9087319

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Ingredients

1 kgfull fat milk
1/2 cuprooh afza
1 tspvinegar
1/2 kgmilk
1/2 cupmilk powder
1 tbspcustard powder...
to tastesugar
As requiredcashew
as requiredraisins
1 tspcardmom powder

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Steps

1

Mix rooh afza in milk...boil it...when it starts boil...add vinegar...stir it...it will curdled now...strain it in a muslin cloth....tide it tightly...hang a side
2

Now make ras....mix milk..milk powder.. custard powder...sugar...mix..and cook on low flame...till little thickness...off flame..add cashew..raisin..and cardmom powder...keep aside
3

Now mash paneer...till soft...make heart shape...make all like dis...
4

Boil simple water in a vessle...add all hearts...when it becme double in size...and sit in bottom....off flame
5

Take out them from water...squeeze gently....place them on ras...take a boil....off flame...cool it...freeze it...serve chilled