Steps
- 1
Heat ghee add Elaichi
- 2
Now add -carrot cook it low flame
- 3
Now add milk,sugar mix well
- 4
When milk absorb add dry fruit mix well
- 5
Finally mix cream cook it on low flame for 5 min.
- 6
Halwa is ready keep aside
- 7
Now take bowl add brown and white chocolate
- 8
Pour fresh cream and melt it in microwave
- 9
Take marie biscuit powder add syrup make dough and make balls from. Dough
- 10
Take 2tbsp halwa on palm and cover it on balls
- 11
Keep these halwa balls in freezer for 1/2hour
- 12
Now dip halwa balls in chocolate mixture. Garnish it with badam powder
- 13
Keep it again in freezer for 10 min
- 14
Ready to serve
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