Hilsa fish in mustard gravy

Name: Hilsa fish in mustard gravy
Cuisine: Indian
Ingredients: 700 gms Hilsa fish -; 4 tbsp Mustard oil -; 1/4 tsp Kalongi -; 8-10 Green chillies -; 3 tbsp Yellow mustard seeds -; 1 tbsp Red mustard seeds -; 1 cup Coconut milk -; 1 tsp Haldi -; to taste Salt

Nancy Anand @cook_10069240

# fish and seafood contest

Nancy Anand @cook_10069240

# fish and seafood contest

Saved

Ingredients

700 gmsHilsa fish -
4 tbspMustard oil -
1/4 tspKalongi -
8-10Green chillies -
3 tbspYellow mustard seeds -
1 tbspRed mustard seeds -
1 cupCoconut milk -
1 tspHaldi -
to tasteSalt

Saved

Steps

1

Marinate the fish pieces with salt and haldi. Keep it aside for 10 min.
2

Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies
3

Heat mustard oil in a Kadai till the oil changes its colour.
4

Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture.
5

Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame.
6

Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min.
7

Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil.
8

Hilda fish is ready to serve with steamed rice