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Focaccia genovese
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A picture of Focaccia genovese.

Focaccia genovese

Baso25
Baso25 @cook_2731431
Soragna, Italy

Focaccia genovese

Baso25
Baso25 @cook_2731431
Soragna, Italy
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Ingredients

  1. 600 gramsbread flour
  2. 400 mlwarm water
  3. 25 gramsyeast
  4. 15 gramssalt
  5. 125 mlolive oil, extra virgin
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Steps

  1. 1

  2. 2

    To put in flour planetary 300 gr with the water and salt and melted 40ml oil. Mixing the compound and add I leaven. Finally, to add another 300 gr of flour. When the compound is ready to put paper 35 oven and mililiter oil pan and cooking to transfer the batter and letting the leaven it for an hour, an hour and 30. After i put the dough to add and coarse salt and letting the leaven still half - an - hour. Spent a half - hour to make the holes 50 cake and add oil mililiter and do to leaven for the last half - hour. Turn on the oven to 200°C and cook for 15 minutes

  3. 3

  4. 4

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Baso25
Baso25 @cook_2731431
on September 02, 2014 18:38
Soragna, Italy

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