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Mom's mushrooms risotto
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A picture of Mom's mushrooms risotto.

Mom's mushrooms risotto

epicari.underground
epicari.underground @cook_3297441

I am in love with mushrooms and this is a recipe that you can make even when fresh mushrooms are not available .

I am in love with mushrooms and this is a recipe that you can make even when fresh mushrooms are not available .

Read more

Mom's mushrooms risotto

epicari.underground
epicari.underground @cook_3297441

I am in love with mushrooms and this is a recipe that you can make even when fresh mushrooms are not available .

I am in love with mushrooms and this is a recipe that you can make even when fresh mushrooms are not available .

Read more
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Ingredients

40 mins
4 servings
  • 40 gramsdry mushrooms
  • 400 gramsrice
  • 1shallot
  • 100 mldry white wine
  • 700 mlchicken broth
  • 1salt
  • 1parmesan cheese (grated)
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Steps

40 mins
  1. 1

    Put the mushroom in a bowl full of water util they are soft (~15 minutes)

  2. 2

    Chop the shallot

  3. 3

    Put oil in a pot and add the shallot. Cook until it takes a golden colour

  4. 4

    Add the mushrooms (filter the water and keep it)

    A picture of step 4 of Mom's mushrooms risotto.
  5. 5

    Add the rice and stirr. Add the wine.

  6. 6

    When the wine is evaporated add the water and the salt.

    A picture of step 6 of Mom's mushrooms risotto.
  7. 7

    Keep on adding broth until the rice is cooked.

  8. 8

    Add Parmesan, stir and serve!

    A picture of step 8 of Mom's mushrooms risotto.
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epicari.underground
epicari.underground @cook_3297441
on September 02, 2014 18:37

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Keywords

Risotto Shallot Mushroom Parmesan Rice Chicken Cheese Wine

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