Wash asparagus and get rid of unwanted asparagus ends.

Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel.

Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil.

Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like.

Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy.