Steps
- 1
Wash asparagus and get rid of unwanted asparagus ends.
- 2
Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel.
- 3
Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil.
- 4
Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like.
- 5
Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy.
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