A picture of Kale Pesto.

Kale Pesto

MrsPotter @cook_2918223

Kale Pesto

MrsPotter @cook_2918223

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Ingredients

1 bunchKale - Stems removed
1Zest and juice of 1 lemon
2 cloveGarlic
1 tbspToasted Walnuts
1 tbspExtra Virgin Olive Oil

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Steps

1

Place kale leaves into a pot of boiling water. Boil for 5 minutes.
2

Blanch kale and squeeze out all excess water.
3

Add all ingredients to food chopper or processor except for the oil.
4

Start chopping and slowly add oil. Add extra if you need to.
5

Mix in with your favourite pasta. You will need to add a splash of water to get it going.

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Cooksnaps

Saved

MrsPotter @cook_2918223

on March 01, 2015 23:48

Comments

Keywords

Lemon Kale Walnut Garlic

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