Pesto Baked Chicken

MrsPotter
MrsPotter @cook_2918223
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Ingredients

  1. 2Thinly sliced chicken breats
  2. 1Basil Pesto
  3. 1Tomato slices
  4. 1Panko breadcrumbs or breadcrumbs of your choice
  5. 1Extra Virgin Olive Oil
  6. 1Freshly grated parmesean cheese

Cooking Instructions

  1. 1

    Drizzle a little oil onto a baking sheet lined with foil. Place chicken onto baking sheet. Add about a table spoon of pesto onto each chicken breast.

  2. 2

    Place two slices of tomatoes on top of each breasts over pesto.

  3. 3

    Sprinkle breadcrumbs over tomatoes. Enough to fully cover.

  4. 4

    Add as much or as little as you like grated parmesean cheese.

  5. 5

    Drizzle a little oil on the top.

  6. 6

    Put into pre-heated oven at 425 for about 15-20 minutes or until chicken is fully cooked.

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MrsPotter
MrsPotter @cook_2918223
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Comments

Marjorie Smith
Marjorie Smith @cook_3644000
I really enjoyed the chicken quick! and easy. Very tender and not dry.

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