Open in Cookpad AppSteps
- 1
Combine all ingredients in a bowl and blend until smooth
- 2
If you have time, leave to rest in fridge for 1 hour
- 3
Put both oil and butter into pancake pan (otherwise the butter will burn)- not a huge amount so they aren’t super greasy!
- 4
Once the butter has melted add mix to the pan, then increase the heat slightly
- 5
Look for the bubbles to form over the edge and centre of pancake to know when to flip. Easiest way to flip is with a fish slice- not impressive but it works.
- 6
Flip the pancake
- 7
Keep checking underneath to see if it’s cooking
- 8
Put on a plate and you’re ready to enjoy! Be aware the first pancake is always a bit odd looking, but nonetheless delicious!
Cooksnaps
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