Steps
- 1
Curd ko water dal kar mix kar boondi dal kar 10 minutes ko rakh de
- 2
Ab charcol ko gas par garamhone rakh de jab lal ho jay to ek steel bowl m dal kar raita baale bowl m rakh kar desi dal kar lid se dakh kar 2 minute ko chor de
- 3
Ab aap charcoal wali bowl nikal kar alag rakh de or bhuna jeera red chilli powder hing black salt and salt dal kar mix karein or sreve karein
- 4
I hope you enjoy it.
Similar Recipes
More Recipes
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Yorkie
-

Classic and Colorful Macaroni Salad
Boca de Fogo
-

Browned Butter Honey Garlic Salmon
shellys40love
-

One Pot Tuscan Style Mac & Cheese
shellys40love
-

Tina Martinez
-

Em Grand
-

Asha Sharma
-

Mishti cholar daal (sweet chana daal)
shefali Bhattacharya -

Kiran Kheranani
-

Taribest Foods
-

Archana Agrawal
-

Kashish Kumar
-

Heart cutlet in edible platter
priyanka sharma
-

Akum Raj Jamir
-

Ekta Sharma
https://cookpad.wasmer.app/us/recipes/4371966




Comments