Banga soup

Name: Banga soup
Yield: 10servings
Cuisine: Nigerian
Ingredients: Banga/palm fruits; Meat(beef); Kpomo; 8 snail; Fresh/dry fish; Periwinkle; Vegetables(ugwu leaf); 2 large onion; Salt; cube Maggi; Dry pepper; Fresh yellow pepper; Banga spices; leaf Banga

Taribest Foods @cook_8053779

Bayelsa

Banga soup is a very important and rich delicacy in the niger delta and also in South east part of Nigeria know as ofe akwu,the sweet part of it is that it can be enjoyed with so many foods like rice, garri, fufu,starch and so many more. It can be prepared in so many ways,and i decided to prepare it in this awesome way, you can try my recipe and trust me it will be perfect.enjoy it.

Taribest Foods @cook_8053779

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Ingredients

10servings

Banga/palm fruits
Meat(beef)
Kpomo
8snail
Fresh/dry fish
Periwinkle
Vegetables(ugwu leaf)
2large onion
Salt
cubeMaggi
Dry pepper
Fresh yellow pepper
Banga spices
leafBanga

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Steps

1

Wash and cook banga until it's soft,then drain out the water and put in a strong basin
2

Pound the banga with a pestle until the flesh is spongy
3

Then add water and wash the oil out and sieve into a clean pot
4

Place it on fire and allow to boil for 15mins to get a little bit thick.
5

Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
6

Add periwinkle,snail,onion and spices to taste and stir.
7

Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
8

Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
9

I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling