Boil elbow macaroni

Chop up onions finely

Then cut 2/3 of both cheese into cubes and grate the rest.

In a sauce pan add buttermilk, butter, and onions.

Bring to a thick creamy texture.

Add pepper, garlic salt, and cayenne pepper

Then add the cheese to the top of noodles and creamy sauce once in baking pan.

Place in oven 375 for 30-35 or until golden brown