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Ingredients

  1. 1 3/4 cupflour
  2. 1 1/2 cuppecan halves
  3. 1 cupsugar
  4. 1/2 cuppacked brown sugar
  5. 1 dashbutter, softened
  6. 3/4 cupchocolate chips
  7. 1/3 cupcocoa
  8. 3 tbspbutter

Cooking Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Comine flour, butter, and cocoa. Press into an ungreased foil lined 9x13 pan.

  3. 3

    Arrange pecan halves, flat side down, evenly over dough and press down slightly.

  4. 4

    In a small saucepan, combine remaining butter and brown sugar. Cook over medium heat

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melissa.fehr.37
melissa.fehr.37 @cook_3617613
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Coaldale, Alberta

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