Cinnamon Pull-Apart Bread

Name: Cinnamon Pull-Apart Bread
Total time: 2700 s
Cuisine: American
Ingredients: 3/4 cup Granulated Sugar; 1 tbsp Ground Cinnamon; 2 can Buttermilk Biscuits; 1/2 cup Butter; 4 oz Cream Cheese; 1/2 cup Powdered Sugar; 2 tbsp Whole Milk

horn.dj @cook_3373339

Cinnamon Pull-Apart Bread

horn.dj @cook_3373339

Saved

Ingredients

45 mins

Bread
3/4 cupGranulated Sugar
1 tbspGround Cinnamon
2 canButtermilk Biscuits
1/2 cupButter
Glaze
4 ozCream Cheese
1/2 cupPowdered Sugar
2 tbspWhole Milk

Saved

Steps

45 mins

1

Preheat Oven 350°F
2

Cut biscuit dough into quarters
3

Mix sugar and cinnamon in medium bowl & roll dough quarters in cinnamon sugar.
4

Oil "bunt" pan and pack evenly half of the dough quarters into the pan. Cover with 1/2 cup melted butter.
5

Load the remaining dough quarters into the pan covering them with 1/2 cup melted butter and remaining cinnamon sugar.
6

Bake at 350° for 40 - 45 minute.
7

Beat cream cheese and powdered sugar with electric mixer in a medium bowl until well blended. Add 1 - 2 tablespoons of milk until desired consistency is reached.
8

Spoon glaze over warm bread and serve.