Curry Leaves Fish Curry

Name: Curry Leaves Fish Curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 peices fish; 1-1/2 cup curry leaves; 2 tbsps crushed garlic; 1 tbsp Turmeric powder; 1/4 cup oil; as required Water; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#fish
A simple, quick and easy fish recipe. It is a flavorful fish curry with goodness of curry leaves, a very healthy dish, perfect with piping hot steamed rice.

Akum Raj Jamir @cook_9010520

Chennai

#fish
A simple, quick and easy fish recipe. It is a flavorful fish curry with goodness of curry leaves, a very healthy dish, perfect with piping hot steamed rice.

Saved

Ingredients

20 mins

3 servings

6peices fish
1-1/2 cupcurry leaves
2 tbspscrushed garlic
1 tbspTurmeric powder
1/4 cupoil
as requiredWater
to tasteSalt

Saved

Steps

20 mins

1

Make a paste of the curry leaves with 1 cup of water. Keep aside
2

Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
3

Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
4

Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
5

Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
6

Add salt if required and adjust the gravy consistency as per your requirement and take off the heat