Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.

Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl

Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers

Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.

If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.