A picture of Chuck Wagon Casserole.

Chuck Wagon Casserole

Amy Rhoda @cook_3062451

Elkhart, Indiana

I got this recipe from my mother in law. My kids love it. I usually make a double recipe. We've switched it up with chili cheese Fritos. The original are still my favorite. It's good with a dollop of sour cream.

I got this recipe from my mother in law. My kids love it. I usually make a double recipe. We've switched it up with chili cheese Fritos. The original are still my favorite. It's good with a dollop of sour cream.

Chuck Wagon Casserole

Amy Rhoda @cook_3062451

Elkhart, Indiana

I got this recipe from my mother in law. My kids love it. I usually make a double recipe. We've switched it up with chili cheese Fritos. The original are still my favorite. It's good with a dollop of sour cream.

I got this recipe from my mother in law. My kids love it. I usually make a double recipe. We've switched it up with chili cheese Fritos. The original are still my favorite. It's good with a dollop of sour cream.

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Ingredients

1 lbGround beef
1 canCream of mushroom soup
1/2 mediumChopped onipn
1 canPillsbury crescent rolls
1 bagof Fritos
1 cupCheddar cheese
1/2 cupMilk
1 tspPepper
10 ozCan of enchilada sauce

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Steps

1

Brown ground beef and onion. Drain, add soup, sauce and pepper.
2

In a 9 x 11 dish spread out crescent roll. Top with half the bag of crunched Fritos. Sprinkle on 1/2 the cheese.
3

Smooth the meat mixture over bottom layer. Sprinkle the rest of the Fritos and cheese on top. Pour milk over casserole.
4

Bake in preheated 350 oven. Bake for 20-25 minutes.

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Amy Rhoda @cook_3062451

on January 16, 2015 21:32

Elkhart, Indiana

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