cheesed mash potatoes topped with spring onions & chicken liver stew

Name: cheesed mash potatoes topped with spring onions & chicken liver stew
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg Potatoes; 250 grams White goat cheese; bunch Spring onions; 250 grams Cottage cheese; 400 grams unsalted butter; 1/2 kg Fresh Chicken liver; 2 1/4 large onions; 4 Carrot; 1/4 kg Diced spring onions; 1 cup Milk; salt; 2 clove diced garlic; 1/2 cup vegetable stock; 1 tsp white pepper

Riffat @cook_2954546

Mash potatoes on another level. The cheese just enrichens and gives life to the plain mash.. The liver stew balances your diet rich in protein.

Riffat @cook_2954546

Mash potatoes on another level. The cheese just enrichens and gives life to the plain mash.. The liver stew balances your diet rich in protein.

Saved

Ingredients

1 hour

3 servings

1/2 kgPotatoes
250 gramsWhite goat cheese
bunchSpring onions
250 gramsCottage cheese
400 gramsunsalted butter
1/2 kgFresh Chicken liver
2 1/4large onions
4Carrot
1/4 kgDiced spring onions
1 cupMilk
salt
2 clovediced garlic
1/2 cupvegetable stock
1 tspwhite pepper

Saved

Steps

1 hour

1

Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste
2

Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste