Clean, wash and cut fish into one and a half inch size cubes.

Apply salt, lime juice, Ginger Paste, Garlic Paste and red chilli powder.Keep aside for 20 minutes.

Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.

Keep the already marinated fish pieces dipped in this batter for 15 minutes.

Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.Take out in absorbent paper.

Serve hot sprinkled with chaat masala and lemon wedges.