Fish With Bamboo Shoots

Name: Fish With Bamboo Shoots
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms fish; 15 green chillies or as per taste; 2 inches ginger; 10 garlic cloves; 2 tbsps bamboo shoots; 1/2 cup Coriander leaves chopped; to taste Salt; Water as required

Akum Raj Jamir @cook_9010520

Chennai

#fish
A Naga speciality dish which is very famous amongst the Naga Cuisine. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well.

Akum Raj Jamir @cook_9010520

Chennai

#fish
A Naga speciality dish which is very famous amongst the Naga Cuisine. It is a zero oil dish. Very tasty, flavorful, exotic dish and healthy as well.

Saved

Ingredients

20 mins

4 servings

500 gmsfish
15green chillies or as per taste
2 inchesginger
10garlic cloves
2 tbspsbamboo shoots
1/2 cupCoriander leaves chopped
to tasteSalt
Water as required

Saved

Steps

20 mins

1

In a pan add the cleaned fish.
2

Coarsely ground the green chillies, ginger and garlic and add them to the fish.
3

Add the shredded bamboo shoots.
4

Add salt as per taste
5

Gently mix them
6

Add enough water above the fish level and cover the pan and cook on medium heat.
7

Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
8

Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.