Fish Kaliya

Name: Fish Kaliya
Cuisine: Indian
Ingredients: 150 g fish; 50 g onion paste; 50 g tomato paste; 10 g ginger paste; 5 g garlic paste; 2 green chilli slit; 30 ml mustard oil; 20 g red chilli pwdr; 10 g turmeric pwdr; to taste Salt; 5 g sugar; 5 g cumin; 10 g cumin pwdr; 1 bay leaf

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Ingredients

150 gfish
50 gonion paste
50 gtomato paste
10 gginger paste
5 ggarlic paste
2green chilli slit
30 mlmustard oil
20 gred chilli pwdr
10 gturmeric pwdr
to tasteSalt
5 gsugar
5 gcumin
10 gcumin pwdr
1bay leaf

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Steps

1

Marinate the fish with salt & turmeric powder & sallow fry the fish, keep the oil aside.
2

Heat the oil which was used for fring fish in a kadhai & temper with black cumin seeds & bay leaves.
3

Add onion & saute till brown.Add gingar & garlic paste & all the dry masala powder.
4

Cook the masala till oil releases.
5

Add tomato paste again bunao till the masala leaves oil and again cook till fat comes out.
6

Add the slited green chilli, sugar & cook it for a few minutes.
7

Add little water adjust seasoning & boil for 2 minutes.
8

Then add the fried fish & serve hot with plain rice.