Creamy and Rich Matcha Pudding

Name: Creamy and Rich Matcha Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 250 ml Milk; 100 ml Heavy cream; 50 ml Condensed milk; 5 grams Gelatin powder; 2 tbsp Matcha; 1 tbsp Matcha; 50 ml Condensed milk

cookpad.japan @cookpad_jp

Since I love matcha, I tried making a dessert using a lot of it.

Mix the condensed milk and matcha well.
The pudding itself is not too sweet... Adjust the sweetness of the sauce to your preferences. Recipe by Haruurara

Since I love matcha, I tried making a dessert using a lot of it.

Mix the condensed milk and matcha well.
The pudding itself is not too sweet... Adjust the sweetness of the sauce to your preferences. Recipe by Haruurara

cookpad.japan @cookpad_jp

Since I love matcha, I tried making a dessert using a lot of it.

Mix the condensed milk and matcha well.
The pudding itself is not too sweet... Adjust the sweetness of the sauce to your preferences. Recipe by Haruurara

Since I love matcha, I tried making a dessert using a lot of it.

Mix the condensed milk and matcha well.
The pudding itself is not too sweet... Adjust the sweetness of the sauce to your preferences. Recipe by Haruurara

Saved

Ingredients

4 servings

250 mlMilk
100 mlHeavy cream
50 mlCondensed milk
5 gramsGelatin powder
2 tbspMatcha
Matcha sauce
1 tbspMatcha
50 mlCondensed milk

Saved

Steps

1

Soak the gelatin in 2 tablespoons of water. Add the milk, and microwave until it's slightly warmer than body temperature (until the gelatin dissolves).
2

Mix the matcha and condensed milk, and set aside. Do the same for the matcha sauce. A small whisk for making dressing is useful for this!
3

Add the heavy cream, and matcha and condensed milk mixture (for the pudding) to Step 1 and mix well without creating bubbles.
4

Suspend the bowl in ice water to let the pudding mixture cool down. Then pour into molds.
5

Chill in the fridge to harden, pour in the matcha sauce, and they're done.