A picture of Gingersnaps.

Gingersnaps

susanb.chandler @cook_3879833

Gingersnaps

susanb.chandler @cook_3879833

Saved

Ingredients

45 mins

35 servings

3/4 cupButter
1 cupSugar
1/4 cupMolasses
1Egg
2 cupFlour
1/4 tspSalt
2 tspBaking Soda
1 tspCinnamon
1 tspCloves
1 tspGinger

Saved

Steps

45 mins

1

Preheat oven to 350°F
2

Cream butter and sugar, add egg and molasses
3

In another bowl mix together flour, salt, soda, cinnamon, cloves, and ginger.
4

Add flour mixture to creamed butter
5

Dip out cookie balls and roll in sugar
6

Bake for about ten minutes

Saved

Cooksnaps

Saved

susanb.chandler

susanb.chandler @cook_3879833

on December 21, 2013 20:13

Comments

Keywords

Ginger Egg Butter

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