Cauliflower Stalks Stir Fry

Name: Cauliflower Stalks Stir Fry
Total time: 900 s
Yield: 375ml
Cuisine: Indian
Ingredients: 2 cup Cauliflower Stalks; 1 tbsp Coconut Oil; 1/2 tsp Mustard; 7 Curry leaves; 4 Dry Red Chilli; 2 tbsp Grated Coconut; 1/2 tsp or less Salt

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

We often discard the Cauliflower Stalks. But these stalks are as edible as the top portion. Why not start using the Cauliflower Stalks?

Try this Sattvic Recipe and experience the higher taste

We often discard the Cauliflower Stalks. But these stalks are as edible as the top portion. Why not start using the Cauliflower Stalks?

Try this Sattvic Recipe and experience the higher taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

We often discard the Cauliflower Stalks. But these stalks are as edible as the top portion. Why not start using the Cauliflower Stalks?

Try this Sattvic Recipe and experience the higher taste

We often discard the Cauliflower Stalks. But these stalks are as edible as the top portion. Why not start using the Cauliflower Stalks?

Try this Sattvic Recipe and experience the higher taste

Saved

Ingredients

15 mins

375ml

2 cupCauliflower Stalks
1 tbspCoconut Oil
1/2 tspMustard
7Curry leaves
4Dry Red Chilli
2 tbspGrated Coconut
1/2 tspor less Salt

Saved

Steps

15 mins

1

Cut the Cauliflower Stalks into thin slices. If the skin is too thick peel off.
2

Heat oil. Splutter the mustard
3

Stir in curry leaves and broken dry red chillies.
4

Add the Cauliflower Stalk Slices.
5

Cook on high flame for about 3 to 4 mins with constant stirring.
6

Add 1/4 cup water. Close and cook on low flame for about 5 mins
7

Add salt. Mix in the grated coconut. Stir fry for a minute or two.
8

Offer Cauliflower Stalks Stir Fry to Lord Sri Krishna and honor Krishna Prasadam