Steps
- 1
Take ice cream out of freezer to soften
- 2
Place crust in refrigerator until well chilled
- 3
Chop peanuts
- 4
Blend peanut butter and syrup together
- 5
Press HALF of the soften ice cream into crust
- 6
Pour HALF of peanut butter and syrup combination and sprinkle HALF of the peanuts over ice cream
- 7
Repeat step 6
- 8
Place in freezer until firm. Then take out 20 minutes before serving
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