Steps
- 1
Crack two eggs into a bowl and beat them then add milk and beat
- 2
Add a handful of spinach and mix in then add 3 spoons of corn
- 3
Add salt & pepper
- 4
Add the mustard grain
- 5
In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
- 6
Loosen around the outside of the omelette as it may stick
- 7
If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
- 8
After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
- 9
Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
- 10
Serve immediately with a sprinkle of fresh or dried Parsley
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