Gobi manchurian

Name: Gobi manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm cauliflower; 250 gm onion; 100 gm capsicum; 1 tOmato; 1 tsp garlic paste; 1 tsp ginger paste; 50 gm cornflour; 1 tsp maida; Oil for fry; Salt; Soya sauce; Chilli sauce; Tomato sauce; 1 tsp chaat masala; leaves Few coriander

Khushboo Dalmiya @cook_11785847

Gobi manchurian

Khushboo Dalmiya @cook_11785847

Saved

Ingredients

4 servings

500 gmcauliflower
250 gmonion
100 gmcapsicum
1tOmato
1 tspgarlic paste
1 tspginger paste
50 gmcornflour
1 tspmaida
Oil for fry
Salt
Soya sauce
Chilli sauce
Tomato sauce
1 tspchaat masala
leavesFew coriander

Saved

Steps

1

First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge.
2

Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge.
3

Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge.
4

Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge