No Flour Coconut Lemon Cookie

Name: No Flour Coconut Lemon Cookie
Cuisine: American
Ingredients: 97 grams coconut cream concentrate see my link; 55 grams almond butter see my link; 15 grams sweetner; 1 egg; 60 ml fresh lemon juice strained; 1 tbsp 6g lemon zest/peel; 1 tsp baking powder; 1 dash sea salt

Irmgard Gater @MonkeyBra1n

Warrington, England

Made coconut concentrate ages ago and found this recipe online.

Irmgard Gater @MonkeyBra1n

Warrington, England

Made coconut concentrate ages ago and found this recipe online.

Saved

Ingredients

97 gramscoconut cream concentrate see my link
55 gramsalmond butter see my link
15 gramssweetner
1egg
60 mlfresh lemon juice strained
1 tbsp6g lemon zest/peel
1 tspbaking powder
1 dashsea salt

Saved

Steps

1

Pre heat oven to 175° and line a baking tray
2

Place soft coconut cream concentrate in a blender and mix until smooth
https://cookpad.wasmer.app/us/recipes/360123-easy-coconut-cream-concentrate-makes-121g

Easy coconut cream concentrate makes 121g
3

Add the rest of the ingredients and process until all combined and there's no lemon zest
https://cookpad.wasmer.app/us/recipes/451550-almond-butter

Almond butter
4

Pop in the fridge to set a little
5

Put spoonfuls on the baking tray with gaps between and press down slightly
6

Bake 10-15 minutes until edges are golden brown leave to cool a little then transfer to wire rack
7

Enjoy