Sriracha Roasted Chicken Breast
ChefDoogles @ChefDoogles
The amount of sriracha powder will determine the level of spice
Sriracha Roasted Chicken Breast
The amount of sriracha powder will determine the level of spice
Open in Cookpad AppSteps
- 1
Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- 2
Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- 3
Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- 4
Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/355657
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