Sriracha Roasted Chicken Breast

The amount of sriracha powder will determine the level of spice
Sriracha Roasted Chicken Breast
The amount of sriracha powder will determine the level of spice
Steps
- 1
Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- 2
Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- 3
Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- 4
Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
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