Brown hamburger in a skillet. Add garlic, salt, pepper to taste preference. In a seperate pot, boil water and cook your macaroni according to packaging directions (Your pot used to cook the macaroni should be a fairly big size, this is the pot you will be putting everything into)

Once your macaroni and hamburger are done, drain your hamburger and macaroni and place your hamburger and macaroni in your macaroni pot. Place back on stove.

Dump your tomato sauce, mushrooms, stewed or diced tomatoes and water into the pot. Turn heat to low, stir occasionally and allow to simmer until flavors are stewed together.

(Add garlic, salt, pepper, water and other flavorings to your preference. If you like it soupy add more water, if you love garlic add more garlic. This dish is a lot about preference. I added a few slashes of hot sauce to mine.)