Debbie's Quick And Easy Apple Tart

Name: Debbie's Quick And Easy Apple Tart
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 cup Self raising flour; 1/2 cup White sugar; 1 Jumbo egg; 60 ml Milk; 185 grams Can pie apple slices chopped; 1 can Ideal milk (unsweetened evaporated milk); 1/2 cup White sugar; 1 tsp Caramel essence (extract)

Cathy Roets-Richter @KITTYcook2020

South Africa

I usually double up on the cake ingredients and make two cakes as I find the topping sauce a bit too much for one cake. This is such a huge hit with my family and my sister is always happy when I make it as one cake always goes to her house

Cathy Roets-Richter @KITTYcook2020

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Ingredients

60 mins

6 servings

1 cupSelf raising flour
1/2 cupWhite sugar
1Jumbo egg
60 mlMilk
185 gramsCan pie apple slices chopped
topping sauce
1 canIdeal milk (unsweetened evaporated milk)
1/2 cupWhite sugar
1 tspCaramel essence (extract)

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Steps

60 mins

1

Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
2

Pour into a deep dish and bake for 40 minutes at 180° C. Switch oven off, but don't remove the cake as it must stay hot.
3

Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
4

Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
5

Serve with whipped cream. Once tart is cool, keep it in the fridge